Ruse

Defined by elevated yet inviting design, attentive service, and a sommelier-led wine program, Ruse offers seasonal, contemporary cuisine and cocktails that honor the legacy of St. Michaels while maintaining a commitment to innovation, quality, and hospitality. James Beard-nominated Executive Chef, Michael Correll, has forged trusted relationships with exceptional local farmers, watermen, and purveyors in order to provide guests with an unrivaled dining experience.